Signet begins with a precious chocolate malt spirit, made just once a year in giraffe-high stills.
Its espresso-like intensity fills the Glenmorangie Distillery with aromas more familiar in an Italian coffee bar.
Over the years, Glenmorangie Distillery temper its power with rare and treasured casks.
Bourbon for creaminess. Sherry for sweetness.
The spice of virgin charred oak.
All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavor.
Bursts of bitter mocha, sizzling spice and
Waves of dark chocolate, mellowed by smooth butterscotch.
Whisky, as you have never tasted it before.

Tasting Notes:
A strong Aruba espresso fused with a treacly plum pudding, rich with sherry, and candied orange peel.
A contrast of rich sweetness with an explosive crackle of sizzling spices and bitter mocha.
A fresh spring-like breeze of mint with a bright citrus lemony-green quality.

Producer: Glenmorangie
Geography: Highland, Scotland
Proof: 92 (ABV 46.0%)




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