A rusty copper colour, our 18-year-old is full of authority and is truly a classic, full-bodied dram.
With a delicious nose, this whisky will tempt you in and hold your attention as you uncover its unique palate and finish.

Tasting Notes:
 Lemon meringue pie, pear skin, olive oil, almonds and digestive biscuits.
A typical Kintyre coastal brininess comes to the fore.
Palate: In the background; dried bananas, cocounut shavings and butterscotch.
The more prominant; carrot cake, treacle and freshly squeezed limes engulf the palate.
Finish: Very delicate; liquorice, gingerbread and Madagascar vanilla.
Closely followed by mint, trinity cream and vanilla milkshake.

Producer: Springbank
Geography: Campbeltown, Scotland
Proof: 92 (ABV 46%)




There are no reviews yet.

Be the first to review “Springbank 18 Years Aged Campbeltown Single Malt Scotch Whiskey”